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Food culture of Aichi "Tamari" soy sauce
“Tamari” is the main type of soy sauce widely used in the Tokai region.
ProductsPremium GOBU Tamari
For high-grade dishes, this tamari is packed with is packed with flavor, containing 2 times flavor ingredients compared to koikuchi soy sauce.
Versatile Tomizu Tamari
For every dishes, Contains 1.4 times flavor ingredients compared to koikuchi soy sauce.
Wheat Free Tamari
For gulten free dishes, It can be used as a base for gulten free seasonings.
Koikuchi Soy Sauce
For every dishes, Regular koikuchi soy sauce with a clear aroma and mild taste.
Efforts for safety, comfort, and environment
Production Facilities
Traditional Production Method and
The Latest Techniques and Facilities.
Continuous high pressure steaming equipment
Rotary type automatic Koji
making equipment