Competitive strong points of our company
From the day of establishment in 1920, we have been providing high quality products based on technical know-how that has been accumulated for a long time. In fact, our products are used for cooing food from each country around the world, gaining popularity among the chefs in the country and overseas.
We always provide safe products in line with the food safety system supported by FSSC22000 certification.
Detailed response to customers
We usually export products without passing through a trading company, and thus are able to ship out products at reasonable cost and with a detailed response to a customer.
Our products are used by Japanese domestic soy-sauce manufacturers. We can also supply an OEM product under the brand name of a customer accordingly.
We are capable of adapting to the production of small lot such as making a sample product and a new product for test-marketing. For bulk shipment, we can ship out products by using wide variety of containers such as 18-liter BIB (Bag-In-Box), 200-liter Drum and 1000-liter IBC (Intermediate Bulk Container).
Lines of Business
Unlike regular Koikuchi soy sauces on the market, this “KOIKUCHI” undoubtedly has mild umami in the light taste, having the clear and fresh scent.
How to use
This product is usable in Japanese, Chinese and Western cooking.
Grilled white fish
With the fresh scent of soybean, this product reveals a mild flavor in the light taste.
How to use
Having a wide range of uses, it is usable in Japanese, Chinese and Western cooking.
Spinach quiche, Marinated carrots and eggplants, Marinated scallops, Marinated sardines